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The Restaurant

A taste originating from Malaysia, rich in flavors and colors. Aromatic in smell and gastronomically intriguing.
We welcome you to come and experience this unique culinary spectrum of tastes which has span over centuries of influence from Portuguese, Indian, Chinese and many other South East Asian nationals. As a result, this diverse array of culinary delights has now come to be known all over the world as Malaysian Cuisine.

At Tamarind Hill, our all time favorites like Rotis & Satays, Green Papaya & Mango Salad, Hainanese Chicken, Rendeng Beef, Kari Lamb, King Prawns with Indian Black Peppercorn and Garlic Butter and many other dishes are simply second to none.

This is what we are known for, a culinary adventure fit for kings. The time is now, and the place is Tamarind Hill.


For 2012,
Won in " Best Malaysian" Category, Third place Georgia Straight 2012 Golden Plate Award
Won in "Best Vegetarian" Category, First place North Shore Outlook

For 2013
Won in " Best Malaysian" Category, Third place Georgia Straight 2013 Golden Plate Award
Won in " Best Restaurant in Burnaby/New West" Category, Third place Georgia Straight 2013 Golden Plate Award

Also, received high recognition from both Trip Advisor, Yelp & Urbanspoon